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how to eataly
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Item #: GB22434
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A Guide To Buying, Cooking And Eating Italian Food
The secrets of Italian cooking, straight from the source - the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philisophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground. Learn how to assemble an antipasto platter, how to ear breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred receies for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch of using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.